92 results filtered with: Gastronomy
- Books
Almanach des gourmands, ou Calendrier nutritif : servant de guide dans les moyens de faire excellente cherè ... / par un vieux amateur.
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837.Date: 1803-12- Books
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Table traits : with something on them / by Dr. Doran.
Doran, Dr. (John), 1807-1878.Date: 1859- Books
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Food and feeding / by Sir Henry Thompson, Bart. With an appendix.
Thompson, Henry, Sir, bart., 1820-1904.Date: [between 1900 and 1909]- Books
Gastronomic bibliography / [Katherine Bitting].
Bitting, K. G. (Katherine Golden), 1869-1937.Date: [1939]- Books
A naturalist at the dinner table / by E.G. Boulenger.
Boulenger, E. G. (Edward George), 1888-1946.Date: [1927]- Pictures
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Three types of hyena and many vultures surrounding a kill on the African plains. Coloured lithograph by W C Harris.
Harris, W. C.Reference: 39869i- Books
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Gastronomy as a fine art, or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson.
Brillat-Savarin, Jean-Anthelme.Date: [1879?]- Books
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Bibliographie gastronomique / par Georges Vicaire; avec une préface de Paul Ginisty. La cuisine.--La table.--L'office.--Les aliments. Les vins.--Les cuisiniers et les cuisinières.--Les gourmands et les gastronomes.--L'économie domestique.--Facéties.--Dissertations singulières.--Pièces de théâtre, etc., etc., depuis le XVe siècle jusqu'à nos jours. Avec des fac-similés.
Vicaire, Georges, 1853-1921.Date: 1890- Books
My cookery books / by Elizabeth Robins Pennell.
Pennell, Elizabeth Robins, 1855-1936.Date: 1983- Books
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The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.
Soyer, Alexis, 1809-1858.Date: 1853- Books
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Cakes & ale : a memory of many meals, the whole interspersed with various recipes, more or less original, and anecdotes, mainly veracious / by Edward Spencer ("Nathanial Gubbins").
Spencer, Edward, 1844-1910.Date: 1897- Books
Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.
Petrini, Carlo, 1949-Date: [2003]- Books
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Essays, moral, philosophical, and stomachical, on the important science of good-living / by Launcelot Sturgeon.
Sturgeon, Launcelot.Date: 1822- Pictures
A woman eating from a plate and a monkey eating fruit; representing the monkey's higher sense of taste. Engraving by G. Pencz.
Pencz, Georg, 1500?-1550.Reference: 27162i- Books
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Tabella cibaria : The bill of fare : a Latin poem, implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery.
M'Quin, A. D. (Ange Denis), 1756-1823.Date: 1820- Pictures
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A donkey carries wood while people shelter and eat near a fire; representing winter. Etching, 17--, after F.G. Bassano the younger.
Bassano, Francesco da Ponte, 1549-1592.Date: Between 1700 and 1799Reference: 26434i- Books
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Table traits : with something on them / by Dr. Doran.
Doran, Dr. (John), 1807-1878.Date: 1854- Books
Two loaf-givers, or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell / by Leonard N. Beck.
Beck, Leonard N.Date: [1984]- Pictures
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The Asylum for Female Orphans, Lambeth: the interior of the dining room. Coloured aquatint by Hill, 1808, after A.C. Pugin and T. Rowlandson.
Pugin, Augustus, 1762-1832.Date: 1 February 1808Reference: 39724i- Books
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Apician morsels; or, Tales of the table, kitchen, and larder : containing a new and improved code of eatics; select epicurean precepts; nutritive maxims, reflections, anecdotes, &c. illustrating the veritable science of the mouth; which includes the art of never breakfasting at home, and always dining abroad / By Dick Humelbergius Secundus.
Humelbergius, Dick, secundus.Date: 1829- Books
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A handbook of gastronomy : new and complete translation / with fifty-two original etchings by A. Lalauze.
Brillat-Savarin, 1755-1826.Date: 1884- Books
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Les classiques de la table : petite bibliothèque des écrits les plus distingués publiés à Paris sur la gastronomie et la vie élégante / Ornés de 5 ports. et 2 vignettes coloriées, d'après Paul Delaroche ... [etc.].
Date: 1848- Books
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Gastronomy as a fine art / translated by R.E. Anderson.
Brillat-Savarin, 1755-1826.Date: 1876- Books
- Online
L'almanach gourmand pour 1869 / [Monselet].
Monselet, Charles, 1825-1888.Date: 1869- Books
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Le gastronome français, ou l'art de bien vivre / par les anciens auteurs du Journal des gourmands, MM. G.D.L.R*** ... Ouvrage mis en ordre, accompagné de notes, de dissertations et d'observations par M. C***.
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837.Date: 1828