The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.

  • Soyer, Alexis, 1809-1858.
Date:
1853
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view The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.

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The pantropheon: or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Simpkin, Marshall, 1853.

Physical description

xvi, 474 pages, 2 unnumbered pages, 42 leaves of plates : illustrations, 1 portrait ; 25 cm

Notes

Advertisements: pp. 471-[475]
"Table of references to ancient and modern writers": p. 413-443

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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