Gastronomy as a fine art, or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson.

  • Brillat-Savarin, Jean-Anthelme.
Date:
[1879?]
  • Books
  • Online

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view Gastronomy as a fine art, or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson.

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Credit

Gastronomy as a fine art, or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Also known as

Physiologie du goût. English

Publication/Creation

London : Chatto & Windus, [1879?]

Physical description

xxxiii, 280, 40 pages ; 18 cm.

Edition

A new edition.

Notes

40 pp. of publisher's advertisments at end

Type/Technique

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Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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