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Ephemera
Online
Jam session / The Gas Council.
Gas Council (Great Britain)Date: [between 1940 and 1949?]
Books
Online
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers / By a wholesale curer of comestibles.
Date: 1864
Books
The book of fruit bottling / by Edith Bradley and May Crooke; a practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts.
Bradley, Edith.Date: 1907
Ephemera
Online
Fruitful occupation : Mr.Therm's helpful information on jam making and fruit bottling / The Gas Council.
Gas Council (Great Britain)Date: [between 1940 and 1949?]
Books
Online
The art of conserving / by Vere Galway.
Galway, Vere Monckton-Arundell, Viscountess, -1921.Date: 1905
Books
The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan / by James Robinson.
Robinson, James, practical curer.Date: 1847
Books
Canned foods : an introduction to their microbiology / by J.G. Baumgartner and A.C. Hersom.
Baumgartner, J. G.Date: 1956
Books
Online
The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts / by W. Carter.
Carter, Wm. (William)Date: [1800?]
Books
Online
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Woolley, Hannah, active 1670.Date: [1696]
Books
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation... / edited from various sources, by William T. Brannt.
Brannt, William T. (William Theodore), 1844-Date: 1890
Books
Canning practice and control / [Osman Jones].
Jones, Osman.Date: 1949
Ephemera
Online
Fruit : bottling without sugar : four simple methods / Ministry of Food.
Date: [1951?]
Books
Online
Le livre de tous les ménages, ou, L'art de conserver, pendant plusiers années, toutes les substances animales et végétales ... / par M. Appert.
Appert, Nicolas, 1749-1841.Date: 1831
Books
Online
Specification of John Morgan : embalming and curing.
Morgan, John.Date: 1863
Books
Online
The book of fruit bottling / by Edith Bradley and May Crooke. A practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts. Introduction by Rev. W. Wilkes.
Bradley, Edith.Date: 1907
Ephemera
Online
The preservation of tomatoes / Ministry of Food.
Date: [1951?]
Books
Online
Specification of Samuel Carson : purifying and preserving animal substances.
Carson, Samuel.Date: 1855
Books
The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery : containing, I. The art of preserving and candying fruits & flowers and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, Excellent receipts in physick and chirurgery ... and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets.
Date: 1675
Ephemera
Online
Tomato bottling & cookery / Stork Margarine Cookery Service.
Date: 1943
Books
Canning and bottling : with notes on other simple methods of preserving fruit and vegetables / by Helen Pixell Goodrich ; with an introduction by Frederick Keeble.
Goodrich, Helen Pixell.Date: 1918
Books
Shumway's handy culture book and canning recipes.
Date: [between 1950 and 1959?]
Books
Home pickling / by Henry Sarson ; decorations by Renn.
Sarson, Henry.Date: 1942
Books
Online
The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc. / by A. Hausner ; translated from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson.
Hausner, A.Date: 1902
Books
Better fruit bottling / [Radiation Ltd., Publications Dep't].
Date: [1938?]
Books
Online
Specification of William Trueman Yule : preserving animal and vegetable matters.
Yule, William Trueman.Date: 1856

Works search

Active filters:

Jam session / The Gas Council.

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers / By a wholesale curer of comestibles.

Fruitful occupation : Mr.Therm's helpful information on jam making and fruit bottling / The Gas Council.

The art of conserving / by Vere Galway.

The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan / by James Robinson.

Canned foods : an introduction to their microbiology / by J.G. Baumgartner and A.C. Hersom.

The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts / by W. Carter.

A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation... / edited from various sources, by William T. Brannt.

Canning practice and control / [Osman Jones].

Fruit : bottling without sugar : four simple methods / Ministry of Food.

Le livre de tous les ménages, ou, L'art de conserver, pendant plusiers années, toutes les substances animales et végétales ... / par M. Appert.

Specification of John Morgan : embalming and curing.

The preservation of tomatoes / Ministry of Food.

Specification of Samuel Carson : purifying and preserving animal substances.

Tomato bottling & cookery / Stork Margarine Cookery Service.

Canning and bottling : with notes on other simple methods of preserving fruit and vegetables / by Helen Pixell Goodrich ; with an introduction by Frederick Keeble.

Shumway's handy culture book and canning recipes.

Home pickling / by Henry Sarson ; decorations by Renn.

Better fruit bottling / [Radiation Ltd., Publications Dep't].

Specification of William Trueman Yule : preserving animal and vegetable matters.