The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan / by James Robinson.

  • Robinson, James, practical curer.
Date:
1847
  • Books

About this work

Publication/Creation

London : Printed for Longman, Brown, Green, and Longmans, 1847.

Physical description

xii, 153 pages ; (16mo)

Contributors

Notes

Copy 1 Note: Publisher's cat. (32. p.) at end.

Languages

Subjects

Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    EPB/B/44271/1

  • Copy 2

    LocationStatusAccess
    Closed stores
    EPB/B/44271/2

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