132 results filtered with: Food Supply - history
- Books
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
Date: [2009], ©2009- Books
Food and nutrition in Kenya : a historical review / A.A.J. Jansen, H.T. Horelli, V.J. Quinn.
Jansen, A. A. J.Date: 1987- Books
Gli archivi per la storia dell'alimentazione : atti del convegno, Potenza-Matera, 5-8 settembre 1988 / [cura redazionale, Paola Carucci ; con la collaborazione di Massimo Buttazzo].
Date: 1995- Books
From hunger to malnutrition : the political economy of scientific knowledge in Europe, 1818-1960 / Josep L. Barona.
Barona Vilar, Josep Lluis.Date: 2012- Books
Food : the gift of Osiris / William J. Darby, Paul Ghalioungui, Louis Grivetti.
Darby, William J. (William Jefferson), 1913-2001.Date: 1977- Books
Alimentación y obtención de alimentos en el Perú prehispánico / Hans Horkheimer ; nota preliminar de Alberto Tauro ; [traducción al español por Ernesto More].
Horkheimer, Hans.Date: 1973- Books
Food and war in twentieth century Europe / edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard.
Date: [2011], ©2011- Books
Homo edens : regimi, miti e pratiche dell'alimentazione nella civiltà del Mediterraneo / a cura di Oddone Longo e Paolo Scarpi.
Date: 1989- Books
A history of English food / by Clarissa Dickson Wright.
Dickson Wright, Clarissa.Date: 2011- Books
Terreur et subsistances, 1793-1795 / [par] Richard Cobb.
Cobb, Richard, 1917-1996.Date: [1965]- Books
Pour une histoire de l'alimentation / recueil de travaux présentés par Jean-Jacques Hémardinquer.
Date: 1970- Books
Sugar and spice : grocers and groceries in provincial England, 1650-1830 / by Jon Stobart.
Stobart, Jon, 1966-Date: 2012- Books
The demand for meat in England and Wales between the two World Wars / Forrest Capie.
Capie, Forrest.Date: 1985- Books
The Scotsman's food : an historical introduction to modern food administration / by A.H. Kitchin and R. Passmore, with a foreword by F.A.E. Crew.
Kitchin, A. H.Date: 1949- Books
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
Toussaint-Samat, Maguelonne, 1926-2018Date: 1992- Books
Cheated not poisoned? : food regulation in the United Kingdom, 1875-1938 / Michael French and Jim Phillips.
French, M. J.Date: 2000- Books
Demography and nutrition : evidence from historical and contemporary populations / Susan Scott and Christopher J. Duncan.
Scott, Susan, 1953-Date: 2002- Books
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore.
Gentilcore, DavidDate: 2016- Books
Eating in America : a history / Waverley Root & Richard de Rochemont.
Root, Waverley, 1903-1982.Date: [1995], ©1995- Books
Les pionniers français de la science alimentaire : d'Olivier de Serres à Louis-Camille Maillard leur vie, leurs découvertes / Jean Adrian.
Adrian, Jean, 1925-Date: [1994], ©1994- Books
L'uomo e il pane : risorse consumi e carenze alimentari della popolazione modenese nel Cinque e Seicento / [Gian Luigi Basini].
Basini, Gian Luigi.Date: 1970- Books
A nutritional economic survey of wartime Palestine, 1942-1943 / by W. J. Vickers.
Vickers, W. J. (William John)Date: 1944- Books
The making of the modern British diet / edited by Derek Oddy and Derek Miller.
Date: 1976- Books
Food, conquest, and colonization in sixteenth-century Spanish America / John C. Super.
Super, John C., 1944-Date: [1988], ©1988- Books
Food and agriculture in Britain, 1939-45 : aspects of wartime control / by R.J. Hammond.
Hammond, R. J. (Richard James), 1911-Date: [1954]