Skip to main content
Wellcome Collection homepage
Visit us
What’s on
Stories
Collections
Get involved
About us
Sign in to your library account
Search our stories, images, catalogue and events
Library account
Search our stories, images, catalogue and events
Search
Works search
Search the catalogue
Search
All
Stories
Images
Catalogue
Events
Formats
Books (2)
Dates
From
to
Locations
Online (2)
Closed stores (1)
Subjects
Gastronomy (2)
Types/Techniques
Electronic books (1)
Contributors
Royal College of Surgeons of England (21,600)
Wellcome Library (10,548)
Royal College of Physicians of Edinburgh (9,443)
Anon (5,858)
Francis A. Countway Library of Medicine (5,685)
National Library of Medicine (U.S.) (5,237)
University of Glasgow. Library (4,983)
Electronic Enlightenment Project (4,008)
Royal College of Physicians of London (3,999)
Harvey Cushing/John Hay Whitney Medical Library (3,511)
University of Leeds. Library (3,328)
Great Britain (3,147)
Augustus Long Health Sciences Library (2,629)
University College, London. Library Services (2,489)
London School of Hygiene and Tropical Medicine (2,137)
Health Education Council (1,978)
Netherne Hospital (1,956)
Fallaize, Edwin Nichol, 1877-1957 (1,528)
King's College London (1,496)
Gardiner, James (1,428)
Anderson, R. E. (Robert Edward) (2)
Languages
English (2)
French (1)
Submit
Active filters:
remove
Anderson, R. E. (Robert Edward)
remove
Reset filters
2 results
filtered with: Anderson, R. E. (Robert Edward)
Search result sorting
Sort by:
Relevance
Production dates
Sort order:
Ascending
Descending
Submit
Page
1
of 1
Books
Online
Gastronomy as a fine art, or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson.
Brillat-Savarin, Jean-Anthelme.
|
Date: [1879?]
Books
Online
Gastronomy as a fine art / translated by R.E. Anderson.
Brillat-Savarin, 1755-1826.
|
Date: 1876
Page
1
of 1
