"What's It All About?" paper promoting use of the London Food Commission's Nutrition Consultancy Service for translating food analyses and recommendations into actual practice
- Date:
- 1987
- Reference:
- PP/TLA/C/4/6
- Part of:
- Archive of Professor Tim Lang
- Archives and manuscripts
Collection contents
About this work
Description
See also C/2.
Publication/Creation
1987
Physical description
1 volume
Permanent link
Identifiers
Accession number
- 1093