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Credit
The banquet book : a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet / by Cuyler Reynolds with an introduction by Elbert Hubbard. In copyright. Source: Wellcome Collection.
Provider
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.