13 results filtered with: Food - Quality
- Books
First FEDESA forum : healthy animals & healthy food : a contract of confidence.
Date: 1990- Books
Fresh : a perishable history / Susanne Freidberg.
Freidberg, Susanne, 1966-Date: 2009- Books
Agricultural biotechnology, food safety and nutritional quality for the consumer / editor, June Fessenden MacDonald.
Date: 1990- Books
From farm to fork : safe food for Europe's consumers / [European Commission, Directorate-General for Press and Communication].
European Commission. Directorate-General Press and Communication.Date: 2004- Books
The food we eat : the book you cannot afford to ignore / Joanna Blythman.
Blythman, Joanna.Date: 1998- E-books
- Online
Fresh : a perishable history / Susanne Freidberg.
Freidberg, Susanne, 1966-Date: 2009- Books
New vision on European food and agricultural research : summary of EURAGRI conference, Athens 8-9 May 2003. / European Commission.
Date: 2004- Books
Minutes and results of the meeting on food safety and quality : implementing EU food legislation : the need for scientific and technical support / edited by Lubica Sobotova, Joerg Stroka and Elke Anklam.
Date: 2002- Ephemera
- Online
100% pure beef : the facts / McDonald's Restaurants Limited, Public Relations Department.
McDonald's Restaurants Ltd. Public Relations Department.Date: 1990- Books
Not on the label : what really goes into the food on your plate / Felicity Lawrence.
Lawrence, Felicity.Date: 2004- Books
Ozone pollution : a hidden threat to food security / Gina Mills and Harry Harmens, editors.
Date: 2011- Books
Eat your heart out : why the food business is bad for the planet and your health / Felicity Lawrence.
Lawrence, FelicityDate: 2008- Books
Threats to food safety / Fred C. Pampel.
Pampel, Fred C.Date: [2006], ©2006