39 results filtered with: Monographs on biochemistry
- Books
- Online
The simple carbohydrates and the glucosides / by E. Frankland Armstrong.
Armstrong, E. Frankland (Edward Frankland), 1878-1945.Date: 1912- Books
The carbohydrates / by E.F. Armstrong ... and K.F. Armstrong.
Armstrong, E. Frankland (Edward Frankland), 1878-1945.Date: [1934]- Books
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Oxidations and reductions in the animal body / by H.D. Dakin.
Dakin, H. D. (Henry Drysdale), 1880-1952Date: 1912- Books
The glycosides / by E.F. Armstrong ... and K. F. Armstrong.
Armstrong, E. Frankland (Edward Frankland), 1878-1945.Date: 1931- Books
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The nature of enzyme action / by W. M. Bayliss.
Bayliss, William Maddock, Sir, 1860-1924.Date: 1914- Books
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Alcoholic fermentation / by Arthur Harden.
Harden, Arthur, 1865-1940.Date: 1932- Books
Soil conditions and plant growth / by Edward J. Russell.
Russell, Edward J. (Edward John), 1872-1965.Date: 1917- Books
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The simple carbohydrates and the glucosides / by E. Frankland Armstrong.
Armstrong, E. Frankland (Edward Frankland), 1878-1945.Date: 1910- Books
The physiology of protein metabolism / by E.P. Cathcart.
Cathcart, Edward P. (Edward Provan), 1877-1954.Date: 1921- Books
Lecithin and allied substances : the lipins / by Hugh Maclean.
Maclean, Hugh, 1879-1957.Date: 1918- Books
Enzymes / by J.B.S. Haldane.
Haldane, J. B. S. (John Burdon Sanderson), 1892-1964.Date: 1930- Books
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The simpler natural bases / by George Barger.
Barger, George, 1878-1939.Date: 1914- Books
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The chemical constitution of the proteins / by R. H. Aders Plimmer.
Plimmer, Robert Henry Aders, 1877-1955.Date: 1908- Books
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The vegetable proteins / by Thomas B. Osborne.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: 1909- Books
The simple carbohydrates and the glucosides / by E. Frankland Armstrong.
Armstrong, E. Frankland (Edward Frankland), 1878-1945.Date: 1919- Books
Hexosamines and mucoproteins / by P.A. Levene.
Levene, P. A. (Phoebus Aaron), 1869-1940.Date: 1925- Books
Bacterial metabolism / by Marjory Stephenson.
Stephenson, Marjory, 1885-1948.Date: 1930- Books
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The general characters of the proteins / by S.B. Schryver.
Schryver, S. B. (Samuel Barnett), 1869-1929.Date: 1909- Books
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The nature of enzyme action / by Sir W.M. Bayliss.
Bayliss, William Maddock, Sir, 1860-1924.Date: 1925- Books
- Online
Soil conditions and plant growth / by Edward J. Russell.
Russell, Edward J. (Edward John), 1872-1965.Date: 1912- Books
- Online
The vegetable proteins / by Thomas B. Osborne.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: 1924- Books
- Online
Alcoholic fermentation / by Arthur Harden.
Harden, Arthur, 1865-1940.Date: 1911- Books
The chemistry of urea : the theory of its constitution, and of the origin and mode of its formation in living organisms / by Emil A. Werner.
Werner, Emil A. (Emil Alphonse), 1866-Date: 1923- Books
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The chemical constitution of the proteins / by R.H.A. Plimmer.
Plimmer, Robert Henry Aders, 1877-1955.Date: 1912-1913- Books
Creatine and creatinine / Andrew Hunter.
Hunter, Andrew, 1876-Date: 1928