92 results filtered with: Gastronomy
- Books
- Online
Gastronomy as a fine art, or, The Science of good living / a translation of the "Physiologie du goût" of Brillat-Savarin by R.E. Anderson.
Date: 1889- Books
The perfect meal : the multisensory science of food and dining / Charles Spence, Oford University, UK, Betina Piqueras-Fiszman, Wageningen UR, Netherlands.
Spence, Charles (Experimental psychologist)Date: 2014- Books
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Physiologie du goût / par Brillat Savarin. Illustre par Bertall, précedée d'une notice biographique par Alph. Karr. Dessins à part du texte, gravés sur acier par Ch. Geoffroy, gravures sur bois, intercalées dans le texte, par Midderigh.
Brillat-Savarin, 1755-1826.Date: [1848]- Books
La France à table. No. 92, Indre-et-Loire / Gaston Sainsot, directeur.
Date: 1961- Pictures
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Chelsea Pensioners hearing the news of the battle of Waterloo, outside the Duke of York public house. Engraving by J. Burnet, 1831, after D. Wilkie, 1822.
Wilkie, David, Sir, 1785-1841.Date: 1831Reference: 24753i- Pictures
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A family sit around a table eating their Christmas meal and greet the arrival of the plum pudding which is being carried in on a large tray. Colour process print after Cecil Aldin.
Aldin, Cecil, 1870-1935.Reference: 32639i- Books
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The pantropheon, or, History of food, and its preparation, from the earliest ages of the world. A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity / [Alexis Soyer].
Soyer, Alexis, 1809-1858.Date: 1853- Books
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Code gourmand : manuel complet de gastronomie : contenant les lois, règles, applications et exemples de l'art de bien vivre / [par H. Raisson et A. Romieu].
Raisson, Horace, 1798-1854.Date: 1828- Books
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Table traits : with something on them / by Dr. Doran.
Doran, Dr. (John), 1807-1878.Date: 1854- Books
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The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / by George H. Ellwanger.
Ellwanger, George H. (George Herman), 1848-1906.Date: 1903- Books
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Les classiques de la table, à l'usage des praticiens et des gens du monde ... [etc.].
Date: 1843- Books
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.
Wilson, BeeDate: 2019- Books
Gastronomy as a fine art, or, The Science of good living / translation ... by R.E. Anderson.
Brillat-Savarin, 1755-1826.Date: 1889- Books
Eat more better : how to make every bite more delicious / Dan Pashman, creator and host of The Sporkful ; illustrations by Alex Eben Meyer.
Pashman, DanDate: 2014- Books
A palate in revolution : Grimond de La Reyniére and the Almanac des gourmands / Giles MacDonogh.
MacDonogh, Giles, 1955-Date: 1987- Books
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Eating without fears / by G.F. Scotson-Clark.
Scotson-Clark, G. F. (George Frederick), 1872-1927.Date: 1924- Pictures
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A Greenwich Pensioner sits at table, eating soup, attended [?] by three others: all are disabled in various ways. Lithograph.
Reference: 31326i