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Chocolate - Early works to 1800 (1)
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Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English (1)
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The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
Dufour, Philippe Sylvestre, 1622-1687
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Date: 1685
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