2 results filtered with: Bryant, A. P. (Arthur Peyton), 1868-
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Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.
Snyder, Harry, 1867-1927.Date: 1897
- Books
- Online
The chemical composition of American food materials / By W.O. Atwater and A.P. Bryant.
Atwater, W. O. (Wilbur Olin), 1844-1907.Date: 1899