Food in Shakespeare : early modern dietaries and the plays / by Joan Fitzpatrick.

Aldershot ; Burlington, VT : Ashgate, 2007.

viii, 166 pages ; 23 cm.

Includes bibliographical references and index.

Familiar extremes -- Celtic acquaintance and alterity -- Strange diets -- Famine and abstinence, class war, and foreign foodstuff -- Beyond the pale : profane consumption.