Fashionable food : seven decades of food fads / Sylvia Lovegren.
- Lovegren, Sylvia.
- Date:
- 2005
- Books
About this work
Publication/Creation
Chicago : University of Chicago Press, 2005.
Physical description
viii, 455 pages : illustrations ; 24 cm
Contributors
Bibliographic information
Includes bibliographical references and index.
Contents
The twenties: Icebox cookery and other modern ideas. -- The thirties: Comforting food in America. -- An exotic interlude: Chinese food in America. -- The forties: Oh, what a hungry war! -- The fifties: Fabulous foods for the richest country on earth. -- The sixties: Nouveaux gourmets. -- An exotic interlude, II: Other oriental foods in America. -- The seventies: Eating our way to Nirvana. -- The eighties: For richer, for poorer: status food and comfort food. -- The nineties: Fin de siècle cooking in the fusion decade.
Languages
Where to find it
Location Status History of MedicineDFW.6.AA9Open shelves
Permanent link
Identifiers
ISBN
- 0226494071
- 9780226494074