The Natural history of coffee, thee, chocolate, tobacco : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / collected from the writings of the best physicians, and modern travellers.

Date:
1682
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About this work

Publication/Creation

London : Printed for Christopher Wilkinson ..., 1682.

Physical description

36 pages, 4 unnumbered pages

Notes

Sometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.
Advertisement on p. [4] at end.
Marginal notes.
Reproduction of original in Yale University Library and Duke University Library.

References note

Wing C1860
Arber's Term cat. I 495

Reproduction note

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 86:10, 841:31) s1999 miun s

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