Fundamental principles and objectives of a comparative food law / E.J. Bigwood, A. Gérard ; foreword by W.J. Ganshof van der Meersch.

  • Bigwood, E. J. (Edouard Jean), 1891-
Date:
1967-
  • Books

About this work

Also known as

Objectifs et principes fondamentaux d'un droit comparé de l'alimentation. English

Publication/Creation

Basel ; New York : S. Karger, 1967-

Physical description

volumes ; 24 cm.

Bibliographic information

Bibliography: v. 1, p. [125]-126

Contents

v. 1. General introduction and field application. --v. 4. Elements of control and sanction; General conclusion of the study; Suggested outline of a modern food law.

Languages

Holdings

  • Volumes 1, and 2.

Where to find it

  • Vol. 1

    LocationStatusAccess
    Closed stores
    K20952
  • Vol. 2

    LocationStatusAccess
    Closed stores
    K20953

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