Volume 1

The chemical constitution of the proteins / by R.H.A. Plimmer.

  • Plimmer, Robert Henry Aders, 1877-1955.
Date:
1912-1913
Catalogue details

Licence: Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

Credit: The chemical constitution of the proteins / by R.H.A. Plimmer. Source: Wellcome Collection.

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    Caseinic acid, 4. Caseinogen, i, 40, 48, 51. — composition, 58. — distribution of N, 66. Caseose, 2. Change in rotation, 143. Chromoproteins, i. Clupeine, i, 44. — composition, 53. Collagen, i. Composition, elementary, 2. — of albumins, 54. vegetable, 57. gliadins, 57. globulins, 54. vegetable, 55, 56. glutelins, 22. histones, 53. phosphoproteins, 58 protamines, 53. protein derivatives, 55. scleroproteins, 59-61. various proteins, 62. Conalbumin, i. — distribution of N, 66. Conchiolin, distribution of N, 66. Configuration correlation, 147-148. Conglutin, i. — composition, 56. — distribution of N, 66. Conjugated proteins, 50. Corylin, distribution of N, 66. Cyclopterine, i, 44. — composition, 53. Cyprinine, i. — composition, 53. Cysteine, 105. Cystine, 3, 6, 8, 10, ii, 16, 50, 51, 63, 72, 74, 78, 104. — configuration relations, 148. — constitution, 104-107. — dextro-, 139. — discovery, 104. — estimation, 12-15, 68, 78. — investigations by Baumann, 105. Friedmann, 106, 107. — isolation, 12-15. — laevo-, 148. — loss during analysis, 43. — occurrence, 104. — rotation, 149. — separation from tyrosine, 13-15. — synthesis by Erlenmeyer and Storp, 107. Fischer, 107. Derivatives of proteins, 2, 52. composition, 55. Diamino acids, 4, 6, 10, ii, 40, 44, 45, 64, I17. esters, 20. estimation, 34-39, 63. list, 3. nitrogen, 63, 64, 66. estimation, 65, 68, 78. separation, 34-39. ' Diaminoacetic acid, 117. Diaminobutyric acid, 117. Diamino-oxysebacic acid, 4. Diaminopropionic acid, 117, 142. Diaminotrioxydodecanic acid, 4, 40. Diammovalerianic acid, 117. see Ornithine. Differentiation of proteins, 63. Di-iodotyrosine, 4. Discovery of amino acids, 8. Distillation, in vacuo, fractional, 22-23. — residue, 33. Distribution of nitrogen, 10, 63-81. Edestin, I, 47. — composition, 55. — distribution of N, 66, 80. Egg-albumin, i, 4, 45. — composition, 54. — distribution of N, 66. Egg-membrane, composition, 61. Egg-white, 45. Elastin, i, 50. — composition, 61. Elementary composition, 2. Engeland’s method, 43. Enzymes, 5, 7, 9. Ester method, 6, 17-33, 49. Esterification, 18, 41. Esters, extraction, 19-22, 42. — fractional distillation, 22-23, 42. — reconversion into amino acids, 24, 30, 31. Excelsin, i, 47. — composition, 55. — distribution of N, 66. Fermentation, alcoholic, 7. Fibrin, composition, 54. — distribution of N, 66. Fibrinogen, i. Fibrinpeptone, 2. Fir-tree seed protein, 56. Formyl derivatives of amino acids, 141. Fractional distillation in vacuo, 22-23. Gadus-histone, I. — composition, 53. Gelatin, i, 18, 22, 50, 81, 82. — composition, 61. — distribution of N, 66, 80. Gliadin, rye, 47. — wheat, 40, 43, 47. Gliadins, i, 47. — composition, 57. — distribution of N, 66, 80. Globin, 2, 45. — composition, 53. Globulins, i, 45. — composition, 54. — vegetable, 47. composition, 55, 56. distribution of N, 66. Globulose, 2. Glucoproteins, i, 4, 50. * Glucosamine, 4. Glutamic acid, 3, 8, 46, 47, 48, 49, 50,51, 52, 63, 68, 114.