The analysis and adulteration of foods / by James Bell.

  • Bell, James, 1824-1908.
Date:
1881-1883
  • Books
  • Online

Available online

view The analysis and adulteration of foods / by James Bell.

Contains: 210 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The analysis and adulteration of foods / by James Bell. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.

Physical description

2 volumes : illustrations ; 20 cm.

Notes

This may possibly have also appeared under the title of 'The chemistry of foods', part 1 of which was printed in 1881 from the same publishers.

Contents

Pt. 1. Tea, coffee, cocoa, sugar, etc. -- Pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc.

Languages

Holdings

  • Complete set.

Where to find it

  • Pt.2

    LocationStatusAccess
    Closed stores
    QU50 1881-B43a
  • Pt.1

    LocationStatusAccess
    Closed stores
    K20916

Permanent link