The determination of sulphur dioxide in foods / by G.W. Monier-Williams.
- Monier-Williams, G. W. (Gordon Wickham), 1881-
- Date:
- 1927
- Books
About this work
Publication/Creation
London : H.M. Stationery Off, 1927.
Physical description
v, 56 pages : illustrations ; 24 cm.
Languages
Where to find it
Location Status Access Closed storesM6618Location Access Closed storesM6618.8Note