The manner of making of coffee, tea, and chocolate. As it is used in most parts of Europe, Asia, Africa, and America. With their vertues / Newly done out of French and Spanish [by John Chamberlayne].
- Dufour, Philippe Sylvestre, 1622-1687.
- Date:
- 1685
- Books
About this work
Also known as
De l'usage du caphé, du thé, et du chocolate. English
Publication/Creation
London : W. Crook, 1685.
Physical description
5 unnumbered leaves, 116 pages : 1 illustration, woodcut ; (12mo)
Notes
The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. cf. Brit. mus. Catalogue
"Ex mvsæo Hvthii"
References note
Wing D2455?
ESTC R4072
Kress Lib., S.1577
Wing (CD-ROM, 1996), D2455
Subjects
Where to find it
Location Status Access Closed storesEPB/A/17279