A handbook of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories / C.A. Browne.

  • Browne, Charles Albert, 1870-1947.
Date:
1912
Catalogue details

Licence: In copyright

Credit: A handbook of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories / C.A. Browne. Source: Wellcome Collection.

    975/986
    Tanret’s researches on modifications of lactose, 192, 710. rhamnose, 192, 565. Tartar emetic, 784. Tartaric acid, 784-787. isomeric forms, 784. Pasteur’s methods for resolving racemic acid, 784-787 (see under Pasteur). Tartrate, sodium ammonium, 785. hemihedral forms of, 785. Technical methods of saccharimetry, 201-255. Temperature, adjustment of saccharimeters at variable, 129, 130. coefficient for polarization of quartz, 126, 127. sucrose, 127. sugars, 127-129. saccharimeter readings, 255-262. specific rotation of sugars, 178-181. corrections in Clerget’s method, 264-269. determining fructose, 478. galactose, 480. raffinose, 283, 284. refractive index, 64; Appendix, 21. specific gravity, 30, 31; Appendix, 5, 16. specific rotation, 178-181. polarizing sugars, 255-262. errors in use of, 257-261. for beet products, 260. cane products, 259. method of Browne, 258-261. U. S. Treasury Dept., 256, 257. Wiley, 256. equations for specific rotation of sugars, 178-181. influence on activity of diastase, 690, 691. . invertase, 674. pancreatin, 695, 696. copper-reducing power of sugars, 418. length of polariscope tubes, 158. saccharimeter scales, 126. specific rotation of sugars, 178-181. speed of inversion, 269, 664. viscosity of sugar solutions, 311. of optical inactivity of invert sugar, 287-289. polarization at constant (see under Polarization). high (see under Polarization), regulation of refractometers, 58, 59, 73, 74. water regulators for constant, 59, 60, 159, 160. Tetrasaccharides, 528, 574, 747-750. Tetroses, 540-543. reaction for, 378. Thiocyanate method for determining copper, 414, 415. Thiosemicarbazone reaction of sugars, 366.