Food in the Middle Ages : a book of essays / edited by Melitta Weiss Adamson.

Date:
1995
  • Books

About this work

Publication/Creation

New York : Garland Pub., 1995.

Physical description

x, 214 pages ; 23 cm.

Bibliographic information

Includes bibliographic references and index

Notes

Copy 1 Supplier/Donor: Coutts

Languages

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.3
    Open shelves

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Identifiers

ISBN

  • 0815313454