Tenth annual convention of the Association of State and National Food and Dairy Departments, held at Hartford, Connecticut, July 17-20, 1906.

  • Association of State and National Food and Dairy Departments 1906 : Hartford, Connecticut)
Date:
1907
Catalogue details

Licence: In copyright

Credit: Tenth annual convention of the Association of State and National Food and Dairy Departments, held at Hartford, Connecticut, July 17-20, 1906. Source: Wellcome Collection.

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    PAGE The Theoretical and Practical Value of So-called Household Tests for the Detection of Adulterations in Foods 109 By Professor Julius Hortvet, Chemist, Dairy and Food Department, Minnesota. The Food Law and the Experts 121 By II. W. Wilet, M.D., Chief U. S. Bureau of Chemistry. Food from the Consumer’s Point of View 136 By Alice Lakey, Chairman, Food Investigation Committee, National Consumers' League. Pure Food Work in Indiana: Conditions Past and Present 144 By Dr. II. E. Barnard, Chemist, State Board of Health, Indiana. Canned Goods and their Adulteration 150 By Hon. E. F. Ladd, Food Commissioner, North Dakota. The Pure Food Issue—Some of its Problems 157 By Robert McDowell Allen, Head, Division Sof tate Food Inspection, Kentucky Agricultural Experiment Station, Lexington, Ky. American Milk and Milk Standards 172 By Dr. William Frear, Vice-Director, Pennsylvania Agricultural Experi- ment Station. Harmony of Standards 195 By Dr. Richard Fischer, State Chemist, Wisconsin. Extracts and Beverages: Types Used as Examples to Illustrate a Proposed Classification of Food Products in General 198 By O. S. Marckworth, Chemist, Ohio Dairy and Food Commission. The Use of Sulphurous Acid in Food Products 211 By Dr. Charles D. Howard, Chemist, State Board of Health, New Hampshire. Port Inspection 215 By R. E. Doolittle, Chief, New York Laboratory, U. S. Department of Agriculture. From the Canner’s Standpoint Concerning Further Federal and State Legislation 224 By .Tames P. Oi.ney, President of the New York State Canned Goods Packers' Association. The Normal Constituents of Whiskey 232 By James H. Shepard, Chemist of the South Dakota Food and Dairy Commission. Regulations of United States Department of Agriculture 251 General Index 333 Index to Government Regulations 345