Energy-yielding components of food and computation of calorie values : report / of a Committee on Calorie Conversion Factors and Food Composition Tables convened by the Nutrition Division of the Food and Agriculture Organization of the United Nations, Washington, 24-28, February 1947.
- Date:
- 1947
- Books
About this work
Publication/Creation
Washington, D.C. : Food and Agriculture Organization of the United Nations, 1947.
Physical description
iii, 23 pages ; 23 cm
Notes
Dated May 1947
Copy 1 Supplier/Donor: Judith Grant, Finchley
Bibliographic information
Includes bibliographic references
Type/Technique
Languages
Where to find it
Location Status Access Closed storesQU145 1947F68e