Adulteration of food : statutes and regulations, including the Food and Drugs (Adulteration) Act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods, and drugs / by Douglas C. Bartley.
- Bartley, Douglas C. (Douglas Cole)
- Date:
- 1929
- Books
About this work
Publication/Creation
London : Stevens, 1929.
Physical description
xiv, 240 pages ; 22 cm
Contributors
Edition
4th ed.
Notes
Copy 1 Supplier/Donor: BMA
Languages
Where to find it
Location Status Access Closed storesK20886