Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
- Blyth, Alexander Wynter, 1844-1921.
- Date:
- 1882
- Books
About this work
Publication/Creation
London : Charles Griffin, 1882.
Physical description
xxviii, 586, 36 pages, 6 unnumbered folded leaves of plates : illustrations ; 19 cm
Contributors
Bibliographic information
Includes bibliographies and index
Languages
Subjects
Where to find it
Location Status Access Closed storesK11227