Guide to practical meat inspection : including examination for trichina / by Dr. F. Fischoeder ...Tr. from the 3d newly revised ed., with annotations and additions by A.T. Peters ... including the U.S. meat inspection laws. Illustrated with 46 figures and 14 plates.
- Fischoeder, Franz.
- Date:
- 1900
- Books
About this work
Publication/Creation
Chicago : A. Eger, 1900.
Physical description
xxi pages, [11]-236 pages : illustrations, plates.
Notes
Translated by A. T. Peters, assisted by V. C. Barber. cf. Pref.
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Subjects
Where to find it
Location Status Access Closed storesK21842