Departmental report : 2002 (Defra) / Department for Environment, Food and Rural Affairs and the Forestry Commission ; presented to Parliament by the Secretary of State for Environment, Food and Rural Affairs.

  • Great Britain. Department for Environment, Food & Rural Affairs
Date:
2002
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Licence: Attribution 4.0 International (CC BY 4.0)

Credit: Departmental report : 2002 (Defra) / Department for Environment, Food and Rural Affairs and the Forestry Commission ; presented to Parliament by the Secretary of State for Environment, Food and Rural Affairs. Source: Wellcome Collection.

    20/96 (page 16)
    — S better environment at home elare ee internationally, Ele sustainable use of ss natural resources; : ‘Objective 1 is) protect and improve the rural, urban marine Fela@t global la\Viicelalanrcials and : conserve and lalarclalers) biodiversity, and to se across > Government and internationally. Ob ctive 2 ; To eiglavciare opportunity and tackle social ; >xolusion ialcolve|p 'e)¢e)ap(e)iia\eesielsit=\|al=16)(=) ; economy, Sicelgren aUleclnotolantaalWialitccalate! ‘air access to services. ‘Objective 3 ts : ite) promote a sustainable, competitive and safe food supply chain which meets consumers’ requirements. Objective 4 “To improve enjoyment of an attractive ; Elae well-managed countryside for all. industries that meet consumers’ requirements, and sem tal aiviiale merece) ale)aal(ocwre lace mere)aalealelalili=\cmiameel ee! areas and a countryside for all to enjoy. Objective 5 To promote sustainable, diverse, modern relavebra\@l<le)eele)(omir=lganliaremaalcelele|aele)aai= site relate malts \garslt@)arelara\eid(e)aicwr=lare mie atarcig ambitious CAP reform. (@) e)[=Tei iWon) ney e)ce)aale)(smie\cyrcllar-\@)(omanrelat-le(ciaaisial! and prudent use of natural resources fo (e)aals\ye(erell\Varolale males iaareiele)areli\vA Objective 7 To protect the public’s interest in relation to environmental impacts and health, including in relation to diseases which can be transmitted through food, water and animals, and to ensure high standards of animal health and welfare. Chapter 3 —_ Loy)