The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / written in French by Monsieur De La Varenne ; and now Englished by I.D.G.

  • La Varenne, François Pierre de, 1618-1678
Date:
1654
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  • Online

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About this work

Publication/Creation

London : Printed for Charles Adams, 1654.

Physical description

22 unnumbered pages, 297, that is, 287 pages

Edition

The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression

Notes

Numerous errors in paging. Text and register are continuous.
Reproduction of original in the Bodleian Library.

References note

Wing L625.

Reproduction note

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 1334:43) s1999 miun s

Type/Technique

Languages

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