Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them : and rules for determining the purity of substances : delivered in the United States Military Academy / by James Cutbush.

  • Cutbush, James, 1788-1823.
Date:
1823
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Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them : and rules for determining the purity of substances : delivered in the United States Military Academy / by James Cutbush. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

About this work

Publication/Creation

Newburgh, N.Y. : Printed by Ward M. Gazlay, 1823.

Physical description

xii, 3 unnumbered pages, 6-464 pages ; 29 cm (8vo)

References note

Shoemaker 12312

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Location of original

This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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