Simple methods for detecting food adulteration / Pub. under the direction of the General Literature and Education Committee.
- Bower, John A.
- Date:
- 1895
- Books
About this work
Publication/Creation
London : Society for Promoting Christian Knowledge; New York : E. & J.B Young, 1895.
Physical description
xii, 118 pages : illustrations ; 19 cm
Contributors
Notes
Cover title: Food adulteration and its detection.
Languages
Where to find it
Location Status Access Closed storesK21029