Oxidations and reductions in the animal body / by H.D. Dakin.

  • Dakin, H. D. (Henry Drysdale), 1880-1952
Date:
1912
Catalogue details

Licence: In copyright

Credit: Oxidations and reductions in the animal body / by H.D. Dakin. Source: Wellcome Collection.

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    EDITED BY R. H. A. PLIMMER, D.Sc. AND F. G. HOPKINS, D.Sc., F.R.S. Royal 8vo. THE NATURE OF ENZYME ACTION. By W. M. Bayliss, D.Sc., F.R.S. Second Edition. 3s. 6d. net. THE CHEMICAL CONSTITUTION OF THE PROTEINS. By R. H. A. Plimmer, D.Sc. In 2 Parts. Second Edition. Part I., 5s. 6d. net. Part II., THE GENERAL CHARACTERS OF THE PRO- TEINS. By S. B. Schryver, Ph.D., D.Sc. 2s. 6d. net. THE VEGETABLE PROTEINS. By Thomas B. Osborne, Ph.D. 3s. 6d. net. THE PHYSIOLOGY OF PROTEIN META- BOLISM. By E. P. Cathcart, M.D., D.Sc. 4s. 6d. net. THE SIMPLE CARBOHYDRATES AND THE GLUCOSIDES. By E. Frankland Armstrong, D.Sc., Ph.D. Second Edition. 5s. net. THE FATS. By J. B. Leathes, F.R.S., M.A., M.B., F.R.C.S. 4s. net. ALCOHOLIC FERMENTATION. By A. Harden, Ph.D., D.Sc., F.R.S. 4s. net. OXIDATIONS AND REDUCTIONS IN THE ANIMAL BODY. By H. D. Dakin, D.Sc., F.I.C. 4s. net. SOIL CONDITIONS AND PLANT GROWTH. By E. J. Russell, D.Sc. 5s. net. THE DEVELOPMENT AND PRESENT POSI- TION OF BIOLOGICAL CHEMISTRY. By F. Gowland Hopkins, D.Sc., F.R.S. THE POLYSACCHARIDES. By Arthur R. Ling, F.I.C. COLLOIDS. By W. B. Hardy, M.A., F.R.S. SIMPLE NATURAL BASES. By G. Barger, D.Sc. RESPIRATORY EXCHANGE IN ANIMALS. By A. Krogh, Ph.D. LONGMANS, GREEN AND CO. LONDON, NEW YORK, BOMBAY AND CALCUTTA