Trace elements in human nutrition and health.

Date:
1996
  • Books

About this work

Publication/Creation

Geneva : World Health Organization, 1996.

Physical description

xviii, 343 pages : illustrations (some color) ; 26 cm

Notes

"Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency"--Cover.

Bibliographic information

Includes bibliographical references and index.

Contents

Introduction -- Trace-element requirements and safe ranges of population mean intakes -- Trace-element bioavailability and interactions --Iodine -- Zinc -- Selenium -- Copper -- Molybdenum -- Chromium -- Manganese -- Silicon -- Nickel -- Boron -- Vanadium -- Fluoride -- Lead, cadmium and mercury -- Arsenic -- Aluminium -- Lithium -- Tin -- Analytical methodology -- Assessment of dietary intakes of trace elements -- Detection and anticipation of the risks of development of trace-element-related disorders -- Conclusions and recommendations.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    M9041

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Identifiers

ISBN

  • 9241561734