The modern cook : a practical guide to the culinary art in all its branches ... / by Charles Elmé Francantelli.

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1883
Catalogue details

Licence: Public Domain Mark

Credit: The modern cook : a practical guide to the culinary art in all its branches ... / by Charles Elmé Francantelli. Source: Wellcome Collection.

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    always ready at liand, the advantage of which is con- siderable. Such poor men’s cooking-stoves exist, on a large scale, in all modern-built lodging-houses. Also, a three-gallon iron pot with a lid to it, a one-gallon saucepan, a two-quart ditto, a frying-pan, a gridiron, and a strong tin baking-dish. Here is a list of the cost prices at which the above-named articles, as well as a few others equally necessary, may be obtained of all ironmongers :— A cooking-stove, 2 ft. 6 in. wide, with oven only ..... Ditto, with oven and boiler A three-gallon oval boiling pot . A one-gallon tin saucepan, and lid A two-quart ditto «... A potato steamer .... An oval frying-pan, from . A gridiron, from .... A copper for washing or brewing, twelve gallons .... A mash-tub, from .... Two cooling-tubs (or an old wine or beer cask cut in halves, would be cheaper, and answer the same pur- pose), each Qs £ s. d. 1 10 0 1 18 0 0 4 6 0 2 6 0 16 0 2 0 0 0 10 0 10 1 10 0 0 10 0 0 12 0 £6 12 4 To those of my readers who, from sickness or