Receipts in modern cookery : with a medical commentary / by A. Hunter.

  • Hunter, A. (Alexander), 1729-1809.
Date:
1820
Catalogue details

Licence: Public Domain Mark

Credit: Receipts in modern cookery : with a medical commentary / by A. Hunter. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Friars’ Chickens, 54. Fricandeau of Veal, 44, 45, 214. K. 259 G. Gallina Curds and Whey, 89. Giblet Soup, 146'. 189. Goose, roasted, Sauce for, 55. Granada, 11, Gravy, f r keeping, 22. Beef, 3. strong, called Cullis, 3. for white dishes, 8. broVn, 8. S up, 14. Green Pease Soup, 9. without Meat, 118, 126, 149. stewed with Lettuce and Onion, 78, 98. with Rice, 215. Succedaneum for, in winter, 190. H. Haddocks, stewed, 165. to dry, 200. Haggis, 65. Ham, to boil, 11, 172, 211. Hare, to stew, 98, 99. mock, 153. Hare Soup, 9, 43, 51, 73, 138. simple, 23. Hash, savoury, of Mutton or Beef, 1 18, 131. Holibut, head of, to stew, 163. to dress in the manner of Scotch collops, 164. I. Jelly, savoury, 95. Koumiss, to prepare, 202. L Lamb Chops, to fry, 196. Lampreys, to stew, 170. Larks, to roa-t, 207. Loaves, Westphalia, 186. Lobster Pie, 150, 151. Lobster Soup, 103. Lobsters, to stew, 21. to dress in the shell, 119. to stew, (mild) 185. to stew, (savoury) 186. M. Macaroni, 6, 13, 38, 50, 78. Pie, 36. Soup, 34. Made Dishes, brown colouring for, 213. Maigre Soup, 42, 101, 104, 125. Malt Wine, 2 1, 29. Marrow Bones, to dress, 6. Maxims, various, 233—256. Meagre Soup, 7. Mess, 167. Meat, cold, Sauce for, 55. Men and Manners, Maxims on, 233—256. Meringues, to prepare, 171. Mess for weak or consumptive persons, 51. for a fasting-day, 164. Mock Hare, 153. Mock Tunic, 135, 143. MoekTurtle Soup, 46, 91, 132, 137, 192—194. Moor Game, Sauce for, 147. Mutton Chops, to dress, b7-