39 results filtered with: British Nutrition Foundation
- Books
Biotechnology : science and the consumer : proceedings of the BNF Conference Biotechnology: Science and the Consumer held on 3 July 1996 at the Imperial College School of Medicine, National Heart and Lung Institute, Cale Street, London / edited by Michèle Sadler.
British Nutrition Foundation.Date: 1997- Journals
Information bulletin.
British Nutrition Foundation.- Journals
Nutrition and food science.
- Books
Diet and heart disease : a round table of factors / edited by Margaret Ashwell.
Date: 1993- Books
Food intolerance and food aversion : a joint report of the Royal College of Physicians and the British Nutrition Foundation.
Date: [1984?]- Journals
News / British Nutrition Foundation.
Date: 1993-- Books
Coronary heart disease. 4, The integrated role of the whole diet /by Anne Halliday and Margaret Ashwell.
Halliday, Anne.Date: 1993- Books
Nutrition in infancy / Brian Wharton.
Wharton, Brian.Date: 1997- Books
Undernutrition in the UK / [Sarah Schenker].
Schenker, Sarah.Date: 2003- Books
Biotechnology and its application to food / British Nutrition Foundation.
Date: 2001- Books
The nature and risks of obesity / by Margaret Ashwell with the expert help of Jacob Seidell.
Ashwell, Margaret.Date: 1992- Books
Nutrition in pregnancy / [Written by Michèle Sadler with the expert help of Andrew Prentice and Wendy Doyle].
Sadler, M. J. (Michèle J.)Date: 1994- Books
Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.
Date: 2002- Books
Coronary heart disease. 1, The wider perspective / written by Anne Halliday and Margaret Ashwell with the expert help of Peter Elwood ; British Nutrition Foundation.
Halliday, Anne.Date: 1992